Rainbow Fruit Parfait Delight

Yields: 2 servings Prep time: 20 minutes

Ingredients:

• 1 large ripe mango, peeled and diced

• 1 cup fresh raspberries

• 2 ripe bananas, peeled and sliced

• 1 cup fresh blueberries

• 2 kiwis, peeled and diced

• Optional: Fresh mint leaves for garnish

Method:

1. Prepare the Mango Base:

   • Take half of the diced mango and blend it in a food processor or blender until smooth and creamy. If needed, add a tablespoon of water to help it blend, but aim for a thick consistency. Set aside.

   • Keep the other half of the diced mango as is.

2. Prepare the Banana Cream:

   • Blend the sliced bananas in a food processor or blender until they form a smooth, ice-cream-like texture. This may take a few minutes; scrape down the sides as needed. For a firmer texture, you can use frozen banana slices.

3. Assemble the Parfaits:

   • In two clear glasses or dessert bowls, begin layering your fruits.

   • Start with a layer of the blended mango puree at the bottom of each glass.

   • Carefully spoon a layer of banana cream on top of the mango puree.

   • Add a layer of fresh raspberries.

   • Next, add a layer of diced kiwi.

   • Follow with a layer of fresh blueberries.

   • Top with the remaining diced mango.

4. Chill and Serve:

   • For the best flavour and a more refreshing experience, chill the parfaits in the refrigerator for at least 15-20 minutes before serving.

   • Garnish with fresh mint leaves just before serving, if desired.

Feel free to mix up the kinds of fruits and the layering style as you wish!